Scored Roast Potatoes

This is a really simple way to make baked potatoes a bit more interesting. Looks great at dinner parties.


1 large potato per person, washed
1 tsp sunflower oil per potato
1 tsp dried thyme per potato



Preheat the oven to 160 degrees
Carefully cut down across the potato, but leave half a cm of flesh connected at the bottom. Repeat these cuts along the length of the potato.
Place the potato in a roasting dish.
Drizzle the oil over the potato.
Sprinkle the thyme over the top of the potato.
Bake for about an hour.